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SINCE 2008

Handcrafted
with Love, Baked
to Perfection.

Experience the art of traditional baking with sourdough starter. Every loaf tells a story of patience, quality, and heritage.

HANDCRAFTED DAILY • WITH PASSION • 🌾

Our Signature Crumb

Patience and slow fermentation create rustic crusts with open, glossy crumbs. Each pastry is a delicate harmony of temperature, texture, and time.

Baker Dusting Flour
Slow Living & Mindfulness

Baking as a form of Quiet Meditation.

At Siva Bakery, we don't just bake; we craft. We believe in the slow and patient rhythm of natural ingredients. No shortcuts, no artificial enhancers—just stone-ground flour, pure water, sea salt, and the timeless gift of time.

0 Years of Craft
0 Flour Varieties Tested

Siva Bakery & Stores

Address

Siva Bakery And Stores, Main Street
Sri Lanka

Opening Hours & WhatsApp

Mon – Sun: 7:00am – 8:00pm
WhatsApp: +94 72 3554 729

CHAT ON WHATSAPP →
FLOUR & TRADITION

The Alchemy of
Flour & Fire

The Hearth
Tradition

At Siva Bakery, we believe the oven is the heart of the home. Our sourdough hearth breads date back generations, utilizing a 12-year-old wild yeast starter and long fermentation processes that respect the natural rhythm of the grain.

The oven is the second ingredient. The wood smoke and brick warmth imprint a unique depth to every loaf.

Hand Scoring Sourdough Loaf
Handcrafted daily with passion

A Ritual in Every Crumb

Heirloom Grain Selection
01

Heirloom Selection

Stone-ground ancient grains sourced directly from local biodynamic farms.

Slow Fermentation
02

Slow Fermentation

Minimum 36-hour cold ferment allowing flavor nuances and gut-friendly enzymes to flourish.

Artisanal Touch
03

Artisanal Touch

Hand-shaped by master artisans and baked in wood-fired hearth stone ovens.

The Hands Behind
the Dough

Led by master sourdough artisans and French pastry chefs who dedicate their lives to perfecting flour and water.

Marcella Viviane - Master Baker

Marcella Viviane

MASTER BAKER

18 years of dedication to wild sourdough cultures and heirloom French grain preservation.

Julian Voss - Pastry Chef

Julian Voss

PASTRY CHEF

Specializing in multi-tiered celebration cakes, lamination, and seasonal fruit tarts.

🌾

Taste the Tradition

Experience the difference of time, fire, and technique. Our doors open at dawn.

ORDER ON WHATSAPP

Get in Touch

Whether you're dreaming of a bespoke celebration cake or reserving your daily sourdough, we are here to craft something extraordinary for you.

Inquiry Form

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Visit Us

📍
LOCATION

Siva Bakery And Stores, Main Street, Sri Lanka

💬
WHATSAPP DIRECT HOTLINE

+94 72 3554 729

✉️
OFFICIAL EMAIL

sivabakery@gmail.com

🕒
OPENING HOURS

Mon – Sun: 7:00am – 8:00pm

Siva Bakery Storefront
Baked fresh, every single morning.

“Bread is the soul of the table, and pastry is its poetry.”

— GISELLE FOURNIER, HEAD CHEF